INGREDIENTS
1 roll (18 oz) Pillsbury® refrigerated sugar cookies
2 tablespoons all-purpose flour2 tablespoons red, green and white decors or candy sprinkles
1 container (12 oz) fluffy white whipped ready-to-spread frosting
DIRECTIONS
1 Heat oven to 350°F. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix. 2 Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets. 3 Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. 4 Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.
Children will enjoy dipping these cookies in frosting and adding holiday decors or sprinkles.
For more Christmas cookies visit their website: